Peohe's Menu

Welcome to Peohe's, a coastal gem located in Coronado, California. This restaurant is renowned for its exquisite offerings of fresh fish and seafood, expertly prepared to highlight the natural flavors. The menu features an array of fresh fish dishes, including the delightful Fire Roasted Baja Salmon, complemented by shrimp and mango sticky rice, as well as the acclaimed Coconut Crunchy Shrimp, served with tantalizing dipping sauces.

Steak enthusiasts can also savor premium cuts, enhanced with unique butter toppings like Mushroom Truffle or Chimichurri. Each dish is thoughtfully paired with seasonal vegetables and coconut ginger rice, ensuring a harmonious culinary experience.

As you dine, enjoy the breathtaking views of the bay and downtown San Diego, making Peohe’s not just a meal, but an unforgettable outing, perfect for romantic evenings or celebratory gatherings. With dishes praised for their quality and presentation, Peohe's stands out as a must-visit dining destination.

Starters

• Shrimp Cocktail

• Crab Cake

  avocado corn relish, lemon shallot butter

• Mediterranean Hummus Tasting

  avocado, roasted red pepper, Kalamata, grilled pita, plantain chips

• Shrimp, Crab, Avocado & Mango Stack

• Wicked Tuna

  ahi tacos, tartare & pepper seared

• Kim Chee Calamari

  lightly fried with crisp vegetables

• Coconut Crunchy Shrimp

  citrus chili, coconut cream and soy dipping sauces

Soups

• Lobster Bisque

• New England Clam Chowder

Salads

• Chopped Salad

  cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis, balsamic vinaigrette

• Chopped Spinach Salad

  bacon, egg, radishes, mushrooms, warm bacon dressing

• Caesar Salad

Fresh Fish & Toppings

• Fresh Fish

  Various fresh fish species prepared baked, finished with lemon shallot butter, with seasonal vegetables & coconut ginger rice. Other preparations include: Simply Grilled with Olive Oil, Sautéed, or Blackened.

• Avocado Pico

  avocado, jalapeño, tomato, cilantro, lime

• Baja

  sautéed shrimp, avocado corn salsa

• Veracruz

  slow simmered vegetables, olives, capers

• Tropical Fruit Salsa

  fresh mango, pineapple, island spice

• Rockefeller

  spinach, caramelized onions, bacon, parmesan, béchame

Seafood

• Coconut Crunchy Shrimp

  citrus chili, coconut cream and soy dipping sauces, mango sticky rice

• Savory Shrimp Pasta

  pappardelle pasta, light garlic butter

• Alaskan King Crab

  drawn butter, baked potato

• Cold Water Lobster Tail

  vegetable orzo

Signature Fish

• Spiced Ahi

  Furikake rice, wasabi cream & ginger soy

• Mac Nut Mahi

  warm peanut sauce, mango relish, soy glaze, mango sticky rice, Asian green beans

Meat & Poultry

• Prime Rib

  A Chart House favorite, herb seasoned & slow-roasted, Yukon Gold garlic mashed potatoes

• Filet Mignon

  Yukon Gold garlic mashed potatoes

• NY Strip

  Yukon Gold garlic mashed potatoes

• Paneed Chicken

  Romano panko crusted, citrus butter

Steak Accompaniments

• Mushroom Truffle Butter

• Chimichurri Butter

• Blue Cheese Butter

• Alaskan King Crab 3/4 lb.

• Crab Cake

• Lobster Tail 7 oz.

Signature Sides

• Sizzling Mushrooms

• Asparagus

• Creamed Spinach

• Yukon Gold Garlic Mashed Potatoes

Desserts

• Hot Chocolate Lava Cake

  A rich chocolate cake with a molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.

• Mini Crème Brûlée Sampler

  three flavors to crave

• House-made Ice Cream

  an assortment of 3 flavors

• Cheesecake, New York-Style

  strawberry sauce or caramel macadamia nut

• Apple & Sun-Dried Cherry Crisp

  streusel crust, vanilla ice cream, caramel sauce

• "Original" Mud Pie

  coffee ice cream, chocolate sauce, fresh whipped cream

• Raspberry Sorbetini

  light & refreshing

• Key Lime Pie

  creamy Florida Key Lime custard, graham cracker crust, fresh whipped cream